Popular Nigerian Chef Benedict Okuzu will facilitate a Masterclass at the 2018 GTBank Food and Drink Fair where he will treat attendees to classic Italian culinary experiences. A custodian of Italian cuisine, Chef Benedict is an alumnus of two prestigious Italian institutions: Le Cordon Bleu Firenze (Scuolad’arte Culinaria Italiana), and Carpigiani Gelato University, Bologna.
Having grown up in the ancient city of Florence, Chef Benedict’s career as a Chef began in 2013. Since then, he has built a reputation for his extensive knowledge of Italian cuisine and ability to replicate and elevate classic Italian dishes using produce from local farmers.
To attend Chef Benedict’s Masterclass at the GTBank Food and Drink Fair, which holds on Tuesday, May 1st, click here to register…
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